At Schoolhouse Gluten-Free Gourmet, we are committed to providing quality local gourmet gluten-free on-the-go products to our devoted customers.  We strongly believe that our success depends on our loyal team of employees. 

We care about our team and our customers and we are looking for people to do the same. We are seeking dedicated, skilled individuals, who also share our core values to join our team.  

We are currently looking for:

Position: Associate Baker, Full-Time

Location: Martins Point, NS

We are an extremely busy, independent bakery. The successful applicant must be able to flourish in a team environment and show passion and pride in the work that they do.

Experience:

Must have:

· 1-2 years scratch baking experience in a commercial kitchen/environment

· Experience with repetitive work

Skills required:

· Multi-tasking

· Hard-working

· Dependable

· Attention to detail

· Must be able to take direction, work well independently and with others in a team environment.

· Must be able to lift 20-25 lbs

We offer our employees:

· Competitive Wage and Bonus System

· Weekday daytime hours

· Some flexibility on hours

· A supportive team environment

· Opportunity to grow and develop your skills!

If you would be proud to work at Schoolhouse Gluten-Free Gourmet and think you can make a difference as we grow our company, we'd love to hear from you! Please review our website for more information on our product line, values and company information.

Interested applicants may submit a resume and cover letter via e-mail to info@schoolhouseglutenfreegourmet.com.

 

In our employees, we especially value:

Honesty - Being honest and inspiring trust by saying what we mean, being accountable to what we say and taking responsibility for every action.

Quality - Upholding and conveying our passion and reputation for quality by evaluating our ability and performance in using the finest, freshest ingredients possible and by providing the highest customer-service possible and being proud of the individual work you perform.

Safety - Putting safety first by constantly following safe working practices, looking for safer ways to do our jobs not only for our own safety but the safety of those around us.  Including our customers, many of whom require strict dedication to a gluten-free diet.

Supportive - Committed to being a resource, support network and providing assistance to our customers with respect to their dietary and business requirements.  As well, being committed to being a team-focused environment where encouragement and inclusion is vital to our success.

Community Minded - Committed to educating people on what it means to be gluten free, by helping independent businesses understand how to put an allergen management practice in place or assisting customers at the market understand a gluten-free lifestyle.  We also support local events, associations and small businesses whenever we can.

Working at Schoolhouse Gluten-Free Gourmet is an experience that involves having pride in creating a quality product, being motivated to constantly improve and achieve goals, having fun and working as a team.

Please review our website for more information on our product line, values and company information.