Pumpkin Pie

Our gluten-free pumpkin pie will give the regular ol' pumpkin pie a run for its money. It is so tasty served with fresh maple infused whip cream. Dairy-free version available by request.

9 inch pie - $13.00

4 inch pie - $6.50

Ingredients: pumpkin,plain yogurt, cane sugar, eggs, cinnamon, nutmeg and sea salt.
Pie Crust: white rice flour, butter, eggs, flax flour, organic cane sugar and baking powder.

9 inch Key Lime Pie - $14.00

Our key lime pie is going to knock your socks off!  Creamy key lime goodness with a smooth chocolate tart crust.  Serve with whip cream and eat immediately.
Ingredients: sweetened condensed milk, eggs, fresh lime juice, lime zest.
Pie Crust: brown rice flour, millet flour, cocoa, flax flour, eggs, butter, organic cane sugar, chia seeds, potato flour.
  • You can also order this as a 4 inch pie - $7.00
Pie Shell

Do you have your own family pie recipe, but don't want to make a gluten-free crust? No worries...make your own sweet or savoury pie!  The pieshell is not baked and must be kept frozen.  A dairy-free version is available upon request.

9 inch pie shell: $6.50

Ingredients: white rice flour, butter, eggs, flax flour, organic cane sugar and baking powder.

Reminiscent of a traditonal southern style biscuits.  Use as a wonderful accompaniment to your holiday meal.  Light, fluffy and delicious!

potato starch, almond milk, butter, gluten-free baking powder, organic cane sugar, xantham gum, organic apple cider vinegar, baking soda, sea salt.

Market Price:
$5.25 for 4-pack bag

Nutrition Facts:
per 1 biscuit

Calories: 320
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45g
Sodium: 340mg
Carbohydrate: 45g
Fibre: 1g
Sugars: 3g
Protein: 0.3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 20%
Iron: 4%