Bourbon Glazed BBQ Chicken w/ Grilled Peaches
Serves
Approx.
4 people
Prep/Cooking Time
Marinate 8 hours before, cook for 30-40 mins
Good For
Dinner,
Weekend BBQ, etc.
Grilling season is officially here! There’s nothing better than a meal prepared on the BBQ; tastes just like summer! Try this easy, quick and delicious recipe. Certain to impress your guests and super yummy, too!
Ingredients
Ingredients:
- 4 chicken breasts
- 1/3 cup bourbon
- 3 garlic cloves, finely chopped
- 3 tbsp. brown sugar
- 3 tbsp. soya sauce
- 3 tbsp. dijon whole grain mustard
- 5 fresh peaches, pitted and quartered
- 1 cup chicken broth
- 2 tbsp. butter
- 1 tbsp. fresh lemon juice
- 3 tbsp. finely chopped fresh basil
The Steps to Take
Step 1
Place chicken breasts, bourbon, garlic, brown sugar, soya sauce and mustard in a shallow dish and ensure chicken is well covered in marinade. Seal and refrigerate at least 8 hours, mixing once.
Step 2
Heat grill to high. Preheat cast iron pan on grill for 10 min.
Step 3
Grill chicken breasts and heat up remaining marinade and broth in cast iron pan. Stir in butter and lemon juice. Reduce to low heat.
Step 4
When chicken is done, place in cast iron pan.
Step 5
Grill peaches directly on grill rack 2-3 minutes per side and place in cast iron pan.
Step 6
Carefully remove pan from grill, serve and ENJOY!
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