Bourbon Glazed BBQ Chicken w/ Grilled Peaches
Marinate 8 hours before, cook for 30-40 mins
Weekend BBQ, etc.
Grilling season is officially here! There’s nothing better than a meal prepared on the BBQ; tastes just like summer! Try this easy, quick and delicious recipe. Certain to impress your guests and super yummy, too!
- 4 chicken breasts
- 1/3 cup bourbon
- 3 garlic cloves, finely chopped
- 3 tbsp. brown sugar
- 3 tbsp. soya sauce
- 3 tbsp. dijon whole grain mustard
- 5 fresh peaches, pitted and quartered
- 1 cup chicken broth
- 2 tbsp. butter
- 1 tbsp. fresh lemon juice
- 3 tbsp. finely chopped fresh basil
The Steps to Take
Place chicken breasts, bourbon, garlic, brown sugar, soya sauce and mustard in a shallow dish and ensure chicken is well covered in marinade. Seal and refrigerate at least 8 hours, mixing once.
Heat grill to high. Preheat cast iron pan on grill for 10 min.
Grill chicken breasts and heat up remaining marinade and broth in cast iron pan. Stir in butter and lemon juice. Reduce to low heat.
When chicken is done, place in cast iron pan.
Grill peaches directly on grill rack 2-3 minutes per side and place in cast iron pan.
Carefully remove pan from grill, serve and ENJOY!
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