Carrot Ginger Cider
Breakfast, Snack, Anytime
This Carrot Ginger Cider recipe is sure to please even the most picky of palates! Carrots are packed with beta-carotene and vitamins, while ginger offers anti-inflammatory and antioxidant effects alongside a ton of other fantastic health benefits. This cider recipe packs a punch and will give you and your family all the energy you need to tackle any challenges that come along with preparing for back-to-school and figuring out the best way to start fresh this fall!
Nutritional Info (per cup):
Total fat: 0g
Saturated fat: 0g
Total carbohydrate: 25g
Dietary fibre: 2g
- 2 cups local apple cider or not-from-concentrate apple juice;
- 3 medium carrots (organic if you can);
- 1/2 to 1 tsp chopped fresh ginger
- 1 cup ice (add another cup of ice if you’d like a slushier version – kids love it. Or, try coconut water ice cubes – they’re a delightful variation!)
The Steps to Take
Place all ingredients in a high-powered food processor (Vitamix, Ninja, etc) in the order listed and make sure the lid is on tight!
Start the machine slowly, then increase to the highest speed and blend for 45 seconds or until smooth consistency is reached.
That’s it – all that’s left to do is… enjoy! We guarantee this Carrot Ginger Cider will be a HUGE hit at home with adults and kids alike.