Dark Chocolate Granola Bark
Yields
8-10 servings
Prep / Cook Time
Prep: 5 mins / Cook: 4 mins
Good For
Dessert, Snack
This Dark Chocolate Granola Bark is super simple to make (just two ingredients!), and is a great recipe to make with kids! It makes for a lovely holiday gift, packaged in small bags tied up with a festive ribbon.
Recipe developed by our good friend, food photographer & recipe developer Kelly Neil!
Ingredients
Ingredients:
- 400 g dark chocolate
- 1 cup (100 g) Schoolhouse Gluten-Free/Vegan Granola
The Steps to Take
Step 1
Line a quarter-sheet pan (12-Ā½ x 9-inches) (32×23-cm) with parchment paper.
Step 2
Chop the dark chocolate into small bits and place it in a pot or a large microwave-safe heatproof vessel. If using a pot, melt the chocolate over low heat until almost completely smooth. If using a microwave, cook the chocolate for 2 to 4 minutes at half power (time will depend on individual microwaves) until almost smooth. Give the melted chocolate a stir to dissolve any last remaining lumps and pour it onto the prepared baking sheet.
Step 3
Spread the chocolate evenly over the baking sheet. An offset spatula works well for this. Tap the pan on the counter a few times to break up any air bubbles in the chocolate. Let the chocolate sit for five minutes.
Step 4
After the five minutes is up, evenly scatter the Schoolhouse Gluten-Free Granola over the chocolate. Let the granola bark set for 3 to 4 hours at room temperature before breaking into pieces and serving.
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