These are our Very Important Frequently Asked Questions (VIFAQs). If your question is here and answered, great! If not, contact us and we will get back to you as soon as we can.
All of our products are gluten-free. You can eat all of them! Hurrah!
We do not use soy in any of our products. It is an allergen. We’ve got your back.
Honestly, it is really tricky to make a quality consistent product that tastes good without one or both of them, and to keep it affordable for you.
We use butter in many of our products. Butter and greek yogurt are the only dairy products we use.
We use local eggs in many of our products. It is hard to be soy free and egg free as most egg replacers have soy in them. We do have a few vegan products and are constantly working on new additions.
Yes, indeedy! All of our ingredients are produced in facilities or by producers that DO NOT handle peanuts.
We do use almonds in facility for our granola. The almonds come directly from an almond grower and are exclusively packaged at the almond farm to ensure they are peanut-free. Proceed as you see fit.
We do not use corn flour as it is an allergen.
Pumpkin Muffin, Supernova Muffin, Orange Cranberry Muffin, Granola, Focaccia Rounds, Gingersnaps, Holy Cow! Cake, Lemon Cake, Dairy-Free Pumpkin Pie, Donut, Cupcakes, and Cinnamon buns. We also have a Dairy-Free Package.
Gingersnaps, Granola, Donut, Cupcakes and Cinnamon buns
Not all of them, but we try our best to source organic ingredients (like our flours!) as much as possible.
Yes. No funny business around here.
We bake all of our products in our dedicated gluten-free facility. We only produce gluten-free products in our facility – full stop. All of our ingredients are certified as gluten-free. We annually are audited by CFIA under the gluten-free labelling laws of the Canadian federal government.
We sweeten our products with either unsweetened applesauce, agave syrup, brown rice syrup, maple syrup or organic cane sugar. Please refer to each product for a list on ingredients.
Yes! We sure do. Orders are due by 3 pm every Monday and delivered by Wednesday in NS and NB and by Thursday for the rest of Canada.
Please refer to the "How Shipping Works" (link to page) to learn how the shipping costs are broken for various locations.
We use millet, brown rice, sorghum, tapioca starch, potato starch, white rice flour, arrowroot flour, potato flour, and flax flours.
The Schoolhouse is a production facility. You may purchase our products to have delivered directly to your door in a rather fantastic box or shop directly from one of our many retailers in NS and NB. Click here to see the list.
Every Saturday we attend the Seaport Market in Halifax from 7am-3pm.
We do not use any additive chemicals to maintain freshness. Most products have a refrigerated shelf life of 5-7 days in an air tight container. Granola will hold for 2 months in an air-tight container.
Yes! All of our products maintain their freshness and integrity when frozen for you to enjoy anytime!
We only create custom cakes by pre-order for pick up at the Seaport Market on Saturday or by delivery to HRM on Wednesday or Friday. Custom cake orders require 3 days notice. Contact jen@
Send you Farmer's Market pre-order to jen@schoolhouseglutenfreegourmet.com.
Yes. Check out our online store to meet your gluten-free baking needs!
No. But, you can gift a box of love in our gifting section on this website. There are a ton of options for you to buy for your loved ones. We will even curate it for you! Click here.
