Pear or Apple Cake
1 x 8″-round cake
35 min + 40-50 mins baking
- 1/2 cup butter + 1 tbsp (can substitute with non-dairy butter)
- 2 eggs
- 3-4 pears or apples sliced
- 3/4 cup organic cane sugar
- 1/2 cup brown rice flour
- 2 tbsp ground almonds
- 1.5 tsp baking powder
The Steps to Take
Melt butter, set aside. Preheat oven to 350.
Grease 8-inch pan well. Place fruit in bottom of pan. Cover the entire bottom.
Blend sugar and eggs.
Add flour, almonds, baking powder. Blend well.
Pour in butter, Blend well.
Pour evenly over fruit.
Bake for 40-50 mins at 350 degrees.
Let cake stand and settle in pan 5 minutes after you take it out of oven.
Turn onto plate then turn again.
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