Pear or Apple Cake
Makes
1 x 8″-round cake
Preparation time
35 min + 40-50 mins baking
Good For
Dessert, coffeetime
Ingredients
- 1/2 cup butter + 1 tbsp (can substitute with non-dairy butter)
- 2Ā eggs
- 3-4 pears or apples sliced
- 3/4 cup organic cane sugar
- 1/2 cup brown rice flour
- 2 tbsp ground almonds
- 1.5 tsp baking powder
The Steps to Take
Step 1
Melt butter, set aside. Preheat oven to 350.
Step 2
Grease 8-inch pan well. Place fruit in bottom of pan. Cover the entire bottom.
Step 3
Blend sugar and eggs.
Step 4
Add flour, almonds, baking powder. Blend well.
Step 5
Pour in butter, Blend well.
Step 6
Pour evenly over fruit.
Step 7
Bake for 40-50 mins at 350 degrees.
Step 8
Let cake stand and settle in pan 5 minutes after you take it out of oven.
Step 9
Turn onto plate then turn again.
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