Potato-Millet French Toast

Yields

3-4 servings

Prep & Cook Time

10-15 mins

Good For

Breakfast, Brunch, Snack

Looking for a breakfast/brunch idea using our potato-millet bread? In the spirit of keeping things simple, quick and delicious; try out this delightfully festive French Toast recipe! It’s moist, crisp, flavourful and a smash hit with all ages!

Ingredients

Ingredients:

  • 1/2 loaf of Schoolhouse Potato-Millet bread (sub for our Molasses Seed or Cinnamon Raisin bread if you like)
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp ground cinnamon 
  • Juice of half an orange (other half to garnish the plate!)
  • Butter for frying
  • Optional: Top with blackberries, raspberries, strawberries or your fruit of choice

Materials:

  • Parchment paper
  • Baking sheet
  • Spatula

The Steps to Take

Step 1

Whisk egg in a medium-sized flat dish (pie plate works great). Whisk in milk, cinnamon and fresh orange juice.

Step 2

Heat non-stock skillet on medium-to-high heat. Add a bit of butter to melt. 

Step 3

Flip a piece of Potato-Millet bread 2-3 times in mixture to really soak up the flavour.

Step 4

As butter begins to sizzle, add your pre-soaked bread to the pan.

Step 5

Cook 1-2 mins on each side, keeping an eye on heat and adjust accordingly.

 

Step 6

Serve immediately with fresh fruit and maple syrup – enjoy!

 

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