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2 days ago

Oh, yes! Another Schoolhouse favourite, our Harvest Veggie Quiche will be making an appearance this weekend at the Halifax Seaport Farmers Market!

This recipe was born out of our kitchen garden at the Schoolhouse. Back in the early days, Aidan collected fresh herbs & tomatoes to make this special quiche, which made for the perfect staff lunch. Nothing better than a hearty recipe that uses ingredients right out of the garden.

Although we don't make this as often as we would like, the recipe has stayed the same... simple & delicious. Caramelized onions, roasted garlic, organic sun-dried tomatoes, fresh spinach, feta, mozzarella, fresh ground pepper and salt. Yum!

A splendidly savoury addition to the holiday dinner table! 4 inch for $6.50; 9 inch for $13.00.

Don't forget you can also choose from the following Easter market menu specials that will be available this weekend:

- Key Lime Pie: 4 inch for $7.50; 9 inch for $15.00
- Pumpkin Pie: 4 inch for $7.50; 9 inch for $14.00
(dairy-free pumpkin pies available by request)
- Cinnamon Buns: $3.50 each or 6 for $20.00
(both regular and vegan versions will be available)
- GF/Vegan Easter Donuts: $3.50 each, 6 for $20.00
Coconut Cream, Cinnamon Sugar, Chocolate Dip with Chocolate Galletes, Fresh Raspberry with Lemon Glaze, Cookies and Cream with Vanilla and Strawberry Flowers (chocolate base) and Easter Egg (chocolate base)

REMEMBER: This THURSDAY, APRIL 18 is the last day to get your pre-orders in for pickup at the Halifax Seaport Farmers Market on SATURDAY, APRIL 20! Email jen@schoolhouseglutenfreegourmet.com or send us a private message.

NOTE: Due to the Good Friday Holiday, our holiday menu products are not be available for online shipping. ... See MoreSee Less

Schoolhouse Gluten-Free Gourmet shared a photo.

4 days ago

Rebecca’s in Mahone Bay is a lovely restaurant that uses Schoolhouse for their gf options 🙂. Love them.It’s a great day for a vegan black bean burger. Need a gluten-free bun? No prob, we got ‘em! #rebeccasrestaurant #mahonebay #sunnysunday #eatlocal #southshorens #yum #vegan #glutenfree ... See MoreSee Less

4 days ago

Okay, folks! Are you ready? The time has come, for you to ENTER TO WIN A 6-PACK OF EASTER THEMED SCHOOLHOUSE GF/VEGAN DONUTS ! ✨🐰🐇🌸

As always, entering is simple! All you have to do is:

1. Like our page (if you haven't done so already 🙈)
2. Like this post;
3. Tag a friend who loves donuts as much as you do, and leave a comment below telling us what Easter donut flavour you are most excited about!

Now, what you've all been waiting for... it's time to reveal the Easter Market donut flavours. We're pleased to bring you:

- Coconut Cream
- Cinnamon Sugar
- Chocolate Dip with Chocolate Galletes
- Fresh Raspberry with Lemon Glaze
- Cookies and Cream with Vanilla and Strawberry Flowers (on chocolate base)
- Easter Egg (chocolate base)

$3.50 each or 6 for $20!

NOTE:
Remember, tomorrow (Monday, April 15th) is the LAST DAY to place Easter Market pre-orders if you want to qualify for your chance to win your entire pre-order for free! Email your pre-orders to jen@schoolhouseglutenfreegourmet.com or via private message.

You can still place pre-orders for pickup at the Easter Market on Saturday, April 20th up until end of day Thursday, April 18th. Keep in mind, orders received after Monday, April 15th will not be considered for the giveaway.

Note: Due to the Good Friday Holiday, our holiday products will not be available for online shipping. ... See MoreSee Less

5 days ago

Rise and shine, friends... it's Halifax Seaport Farmers Market day!

We've got all your favourites + our mouthwatering gluten-free/vegan donuts are here to save the day; to make your weekend just that much sweeter! We’ve got the following flavours:

On our vanilla donut base:
Coconut Cream, Cinnamon Sugar, Chai, Chocolate Dip with Sprinkles

On our chocolate donut base:
Orangecello with Vanilla Cream, Matcha.

$3.50 each or 6 for $20.00. We've got limited quantities, so stop by to get yours while they still last! ... See MoreSee Less

6 days ago

We LOVE veggie burgers and are always on the lookout for new, innovative recipes to add to our burger arsenal. It’s always a challenge to find something that has good texture (holds together), flavour and a high nutritional value.

Years ago while working at MEC, one of Aidan's co-workers gave him a homemade vegetarian cookbook as a Secret Santa gift. Years later, this is still one of our go-to burger recipes! It’s flexible, easy to adapt to individual preferences and unique flavour profiles. Aidan recommends adding your favourite sauce, too (we may be biased, but consider pairing it with our authentic Thai Peanut Satay Sauce that we shared with you back in early March) for an added twist!

Find the full recipe here: schoolhouseglutenfreegourmet.com/chickpea-veggie-burgers/ ... See MoreSee Less