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10 hours ago

"They make the very best gluten-free food I've ever had... and I have been gluten-free for 20 years!" ✨

—Vickie Gray, Owner & Founder of Old Barn Pottery

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Schoolhouse products are available at the Halifax Seaport Farmers Market on Saturdays, as well as through select retail partners across the Maritimes. Did you know that we have an online store where you can order all your Schoolhouse favourites? Online orders are due every Monday by 3pm and once your order is placed, packages will arrive to your home or office by Wednesday (East Coast) and on or before end of day Thursday (Central Canada & West Coast).

Place your order today and experience the Schoolhouse difference: schoolhouseglutenfreegourmet.com/shop

Get 10% off your first order when you sign up for our newsletter using this link: bit.ly/2IZBcGB ... See MoreSee Less

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2 days ago

We're back with a new recipe just in time to help celebrate the first day of summer and the return of grilling season!

Nothing pairs better with warm, beautiful summer days than a tasty meal prepared on the BBQ! Give our Bourbon Glazed BBQ Chicken with Grilled Peaches a go this weekend⁠—it's full of flavour and is certain to impress your guests!

Get the full recipe here: schoolhouseglutenfreegourmet.com/bourbon-glazed-bbq-chicken-with-grilled-peaches/

📷: Kelly Neil

#glutenfreerecipe #summer #firstdayofsummer ... See MoreSee Less

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Learning to Listen to Your Body: Andrew’s Intolerance & Sensitivity Journey | Schoolhouse Gluten-Free Gourmet

4 days ago

This week on the 'Be Well' blog: a member of our team/our communications specialist, Andrew Fraser shares his personal experience in coming to terms with his food intolerances/sensitivities and how he learned to listen to his body.

How or when did you decide/choose/start to live a gluten-free life? Tell us your story in the comments below!

Check out the full story here: schoolhouseglutenfreegourmet.com/learning-to-listen-to-your-body-andrews-intolerance-sensitivity-journey/ ... See MoreSee Less

Learning to Listen to Your Body: Andrew’s Intolerance & Sensitivity Journey Jun 19, 2019 | Things we love | 0 comments Andrew here, back with another ‘Be Well’ blog entry. This one is a bit more personal, and I’m hoping that opening up will allow the story to resonate with some of you; possi...

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5 days ago

Here they are, folks—our donut flavours of the week!

On vanilla:
- Coconut Cream
- Glazed with Edible Flowers
- Maple Cream

On chocolate:
- S’more!
- Vanilla Cream with Edible Flowers
- Double Chocolate Dip with Sprinkles

As always, our gluten-free/vegan donuts are $3.75 each or a box of 6 for $20.00!

Pre-order yours for pick-up at the Halifax Seaport Farmers Market on Saturday, June 22! Email jen@schoolhouseglutenfreegourmet.com or send us a private message. See you at the market! ... See MoreSee Less

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