$5.75
A sweet and lightly spiced variation on our Potato-Millet Bread. It is a gorgeous, moist, tall loaf of yeast-free bread, studded with juicy raisins and scented with cinnamon. If you do toast it, it fills the room with an aroma of fresh baked bread. It does contain lactose, but is also yeast-free and nut-free. Use as a breakfast toast, french toast, bread pudding or mid-day sweet treat smothered in apple butter!
Ingredients: potato starch, plain yogurt (milk), organic cane sugar, unsulphured thompson raisins, eggs, millet flour, butter (milk), flax flour, baking powder, xanthum gum, apple cider vinegar, baking soda, cinnamon, salt
Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.
| Weight | 1.00 lbs |
|---|
It can be stored in the refrigerator in a sealed container or bag for one week instead of being stored in the freezer. It comes sliced and ready to go if you prefer storing it in the freezer and taking out as needed.
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