$3.50
Here’s a classic carrot cake — sweet, lightly spiced, moist, topped with can’t-get-enough-of-it cream cheese icing. Our allergy friendly twist on this cake is that it contains pineapple to up the moisture level and does not contain nuts. You won’t believe it’s gluten-free!
Ingredients: carrot, organic cane sugar, pineapple, canola oil, brown rice flour, sorghum flour, eggs, flax flour, tapioca starch, cinnamon, baking powder, baking soda and vanilla.
Icing: cream cheese, icing sugar, butter and vanilla.
Free of: gluten, wheat, peanuts, soy, sesame seeds, sulphites and preservatives.
Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.
| Weight | 0.35 lbs |
|---|
This product must be refrigerated. It may also be kept frozen and taken out as needed.
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Dairy-Free Package
$58.75
Vegan Package
$42.25
Schoolhouse Goods Package
$54.00
Exam Prep
$72.00
Work Meeting
$64.00
Throw a Party
$42.00
Granola Club
$52.00
Fill the Freezer
$120.00
Bread Basket
$26.50
Muffin Club
$50.00
Mary Ann R. –
absolutely delicious, couldn’t be more perfect!; my favourite product by them so far!
Ellen –
I’m normally a chocolate dessert fan, but all of these cakes are delicious! They are so moist and yummy! And the frosting is great too!