$3.95
Here’s a classic carrot cake — sweet, lightly spiced, moist, topped with can’t-get-enough-of-it cream cheese icing. Our allergy friendly twist on this cake is that it contains pineapple to up the moisture level and does not contain nuts. You won’t believe it’s gluten-free!
Ingredients: organic cane sugar, carrot, eggs, canola oil, brown rice flour, sorghum flour, pineapple, potato flour, baking soda, cinnamon, vanilla, baking powder
Icing: cream cheese (milk), icing sugar, butter(milk) and vanilla.
Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.
| Weight | 0.35 lbs |
|---|
This product must be refrigerated. It may also be kept frozen and taken out as needed.
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Mary Ann R. –
absolutely delicious, couldn’t be more perfect!; my favourite product by them so far!
Ellen –
I’m normally a chocolate dessert fan, but all of these cakes are delicious! They are so moist and yummy! And the frosting is great too!