Carrot Cake

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$3.00

Here’s a classic carrot cake — sweet, lightly spiced, moist, topped with can’t-get-enough-of-it cream cheese icing. Our allergy friendly twist on this cake is that it contains pineapple to up the moisture level and does not contain nuts. You won’t believe it’s gluten-free!

* Not available from May 1st-September 30th due to warm weather conditions

 

Description

Ingredients: carrot, organic cane sugar, pineapple, canola oil, brown rice flour, sorghum flour, eggs,  flax flour, tapioca starch, cinnamon, baking powder, baking soda and vanilla.
Icing: cream cheese, icing sugar, butter and vanilla.

Free of: gluten, wheat, peanuts, soy, sesame seeds, sulphites and preservatives.

Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.

Additional information

Weight 0.35 lbs

Nutritional Facts

Storage Suggestion

This product must be refrigerated. It may also be kept frozen and taken out as needed.

2 reviews for Carrot Cake

  1. Rated 5 out of 5

    Mary Ann R.

    absolutely delicious, couldn’t be more perfect!; my favourite product by them so far!

  2. Rated 5 out of 5

    Ellen

    I’m normally a chocolate dessert fan, but all of these cakes are delicious! They are so moist and yummy! And the frosting is great too!

Add a review

Your email address will not be published. Required fields are marked *