Description
Introducing: the 4-inch Gluten-Free Cherry Pie! Made with an all-new, knock your socks of flaky pie crust!
It’s impossible to tell that this is gluten-free; it has the same texture, flavour and experience of delight that a flaky gluten-full pie crust imparts!
We make it like puff pastry, gently folding and rolling layers of dough to get the perfect texture! This will be a game changer of an experience for so many of you – we can’t wait for you to try it!
Equally as delicious served cold or warmed up in the oven with a scoop of ice cream. Can also be frozen and has a refrigerated shelf life of 5-7 days.
Pie Crust Ingredients: butter, millet flour, tapioca starch, sorghum flour, brown rice flour, organic cane sugar, xanthum gum, salt.
Cherry Pie Filling: cherries, sugar, cornstarch, locust bean gum, carrageenan, citric acid, artificial flavour, sunset yellow FCS, sodium benzoate.
$11.00 per 4 inch pie.
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