$11.00
A sweet and lightly spiced variation on our Potato-Millet Bread. It is a gorgeous, moist, tall loaf of yeast-free bread, studded with juicy raisins and scented with cinnamon. If you do toast it, it fills the room with an aroma of fresh baked bread. It does contain lactose, but is also yeast-free and nut-free. Use as a breakfast toast, french toast, bread pudding or mid-day sweet treat smothered in apple butter!
Ingredients: potato starch, plain yogurt (milk), organic cane sugar, unsuplhured thompson raisins, eggs, millet flour, butter (milk), flax flour, baking powder, xanthum gum, apple cider vinegar, baking soda, cinnamon, salt
Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.
| Weight | 2.10 lbs |
|---|
It can be stored in the refrigerator in a sealed container or bag for one week instead of being stored in the freezer. It comes sliced and ready to go if you prefer storing it in the freezer and taking out as needed.
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Becca Harrison –
If you are reading this, you are likely GF, which means you understand the struggle of finding good GF bread! Your struggle is over now! This bread and moist and delicious! You can’t go wrong!
Sally Morgan –
I quite literally can’t wait to get ip tomorrow morning to eat my cinnamon raisin toast for breakfast. I love this bread.
Meaghan Smith –
This bread is delicious. It’s moist, gently spiced, and full of delicious raisins. It’s perfect toasted and lightly buttered. I also enjoy it with honey. It’s the perfect breakfast for me!
Ellen –
This bread is so delicious! And it makes great French toast! I found that out accidentally when they didn’t have the potato millet bread I wanted to buy to take to an Easter brunch. I was told that the cinnamon raisin bread would be even better for French toast, but was skeptical. I was proved wrong. It was the most amazing French toast! But it’s also really delicious just as regular toast or not toasted at all!