Cinnamon Raisin – Full Loaf

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

$10.50

A sweet and lightly spiced variation on our Potato-Millet Bread. It is a gorgeous, moist, tall loaf of yeast-free bread, studded with juicy raisins and scented with cinnamon. If you do toast it, it fills the room with an aroma of fresh baked bread. It does contain lactose, but is also yeast-free and nut-free.  Use as a breakfast toast, french toast, bread pudding or mid-day sweet treat smothered in apple butter!

 

Category:

Description

Ingredients: potato starch, plain yogurt, millet flour, eggs, unsulphered organic raisins, flax flour, cinnamon, butter, organic cane sugar, xanthan gum, organic apple cider vinegar, baking powder, baking soda and sea salt.

Free of: gluten, wheat, soy, corn, peanuts, sesame seeds, sulphites and preservatives.

Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.

Additional information

Weight 2.10 lbs

Nutrition Facts

Storage Suggestion

It can be stored in the refrigerator in a sealed container or bag for one week instead of being stored in the freezer.  It comes sliced and ready to go if you prefer storing it in the freezer and taking out as needed.

4 reviews for Cinnamon Raisin – Full Loaf

  1. Rated 5 out of 5

    Becca Harrison

    If you are reading this, you are likely GF, which means you understand the struggle of finding good GF bread! Your struggle is over now! This bread and moist and delicious! You can’t go wrong!

  2. Rated 5 out of 5

    Sally Morgan

    I quite literally can’t wait to get ip tomorrow morning to eat my cinnamon raisin toast for breakfast. I love this bread.

  3. Rated 5 out of 5

    Meaghan Smith

    This bread is delicious. It’s moist, gently spiced, and full of delicious raisins. It’s perfect toasted and lightly buttered. I also enjoy it with honey. It’s the perfect breakfast for me!

  4. Rated 5 out of 5

    Ellen

    This bread is so delicious! And it makes great French toast! I found that out accidentally when they didn’t have the potato millet bread I wanted to buy to take to an Easter brunch. I was told that the cinnamon raisin bread would be even better for French toast, but was skeptical. I was proved wrong. It was the most amazing French toast! But it’s also really delicious just as regular toast or not toasted at all!

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