$8.00
Our gluten-free and dairy-free pumpkin pie is going to give the regular ol’ pumpkin pie and run for its money. Serve this pie knowing that all of your gluten-free and dairy-free guests feel welcomed and celebrated at your holiday table. Ready to serve cold or warm in oven for 15-20 minutes at 325 degrees.
* Only available the week before Easter, the week before Thanksgiving and during the month of December.
Ingredients: pumpkin, organic cane sugar, cinnamon, nutmeg and sea salt. Pastry: white rice flour, earth balance (non-soy), eggs, flax flour, organic cane sugar and baking powder.
Free of: gluten, wheat, dairy, peanuts, sesame seeds, corn, soy, sulphites and preservatives.
Allergy Alert: This product was cooked in a facility that uses tree nuts.
| Weight | 1.00 lbs |
|---|
This product must be refrigerated. It may also be kept frozen and taken out as needed.
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