Description
For the chocolate lovers out there – these gluten-free Double Chocolate Chip Cookies (with White Cream Chips) got a lot of mmm’s and aaah’s from the kitchen staff when they tried them for the first time!
They are simply irresistible – chewy, chocolatey, and oh so scrumptious! $6.00 for a pack of 6 cookies.
Ingredients: brown rice flour, millet flour, dark unsweetened cocoa, butter, organic cane sugar, brown sugar, sorghum flour, vanilla, baking soda, xanthan gum, salt.






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