$3.50
This light-as-air lemon cake is seriously delicious—which is all the more remarkable when you consider that it contains neither gluten nor dairy, yet it’s moist, springy, and topped with a light, whipped lemon-mousse icing.
Ingredients: potato starch, organic cane sugar, canola oil, almond milk (tree nuts), eggs, baking powder, xanthum gum, vanilla, baking soda and sea salt.
Icing: icing sugar, lemons, earth balance butter (palm oil, olive oil, sunflower lecithin, lactic acid – NON DAIRY), annatto extract.
Free of: gluten, wheat, dairy, peanuts, soy, sesame seeds, sulphites and preservatives.
Allergy Alert: This product contains tree nut products and was cooked in a facility that uses tree nuts.
| Weight | 0.35 lbs |
|---|
This product must be refrigerated. It may also be kept frozen and taken out as needed.
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Dairy-Free Package
$58.75
Vegan Package
$42.25
Schoolhouse Goods Package
$54.00
Exam Prep
$72.00
Work Meeting
$64.00
Throw a Party
$42.00
Granola Club
$52.00
Fill the Freezer
$120.00
Bread Basket
$26.50
Muffin Club
$50.00
Jan –
This is THEE most delicious lemon cake ever. My favourite
Ellen –
I’m normally a chocolate dessert fan, but all of these cakes are delicious! They are so moist and yummy! And the frosting is great too!