Lemon Cake

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$3.00

This light-as-air lemon cake is seriously delicious—which is all the more remarkable when you consider that it contains neither gluten nor dairy, yet it’s moist, springy, and topped with a light, whipped lemon-mousse icing.

* Not available from May 1st-September 30th due to warm weather conditions

 

Description

Ingredients: potato starch, organic cane sugar, canola oil, almond milk (tree nuts), eggs, baking powder, xanthum gum, vanilla, baking soda and sea salt.
Icing:  icing sugar, lemons, earth balance butter (palm oil, olive oil, sunflower lecithin, lactic acid – NON DAIRY), annatto extract.

Free of: gluten, wheat, dairy, peanuts, soy, sesame seeds, sulphites and preservatives.

Allergy Alert:  This product contains tree nut products and was cooked in a facility that uses tree nuts.

Additional information

Weight 0.35 lbs

Nutritional Facts

Storage Suggestion

This product must be refrigerated. It may also be kept frozen and taken out as needed.

2 reviews for Lemon Cake

  1. Rated 5 out of 5

    Jan

    This is THEE most delicious lemon cake ever. My favourite

  2. Rated 5 out of 5

    Ellen

    I’m normally a chocolate dessert fan, but all of these cakes are delicious! They are so moist and yummy! And the frosting is great too!

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