Description
We just know that you’re gonna love these gluten-free Lemon Bars! Sweet, tart, tangy and oh so smooth.
Dig into two scrumptious layers: a creamy, smooth custard on top made with freshly squeezed lemon juice, eggs, sugar, butter, and just a touch of salt. The base is a classic English Shortbread, made with organic brown rice & millet flours, tapioca flour, butter, salt, and xanthan gum.





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