Ingredients: potato starch, plain yogurt, millet flour, flax flour, eggs, butter, organic cane sugar, organic apple cider vinegar, xantham gum, baking powder, baking soda and sea salt.
Free of: gluten, wheat, soy, corn, peanuts, sesame seeds, sulphites and preservatives.
Allergy Alert: This product contains eggs and milk products and was cooked in a facility that uses tree nuts.
Allison G –
This is my absolute favourite gluten-free bread! Love it toasted with nut butter and banana, or topped with a fried egg, tomatoe, avocado and greens.
This is a good sandwich bread. Much better than any gf bread that you’ll find in a grocery store! It’s much heartier and tastier than other breads.