$15.00
Our gluten-free pumpkin pie will give the regular ol’ pumpkin pie a run for its money. It is so tasty served with fresh maple infused whip cream. Ready to serve cold or warm in oven for 15-20 minutes at 325 degrees.
* Only available the week before Easter, the week before Thanksgiving and during the month of December.
Ingredients: pumpkin, plain yogurt, cane sugar, eggs, cinnamon, nutmeg and sea salt.
Pie Crust: white rice flour, butter, eggs, flax flour, organic cane sugar and baking powder
Free of: gluten, wheat, peanuts, sesame seeds, corn, soy, sulphites and preservatives.
Allergy Alert: This product contains egg and milk products and was cooked in a facility that uses tree nuts.
| Weight | 2.00 lbs |
|---|
This product must be refrigerated. It may also be kept frozen and taken out as needed.
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