Pumpkin Pie – 9 inch


Our gluten-free pumpkin pie will give the regular ol’ pumpkin pie a run for its money. It is so tasty served with fresh maple infused whip cream. Ready to serve cold or warm in oven for 15-20 minutes at 325 degrees.

* Only available the week before Easter, the week before Thanksgiving and during the month of December.


Out of stock



Ingredients: pumpkin, plain yogurt, cane sugar, eggs, cinnamon, nutmeg and sea salt.
Pie Crust: white rice flour, butter, eggs, flax flour, organic cane sugar and baking powder

Free of: gluten, wheat, peanuts, sesame seeds, corn, soy, sulphites and preservatives.

Allergy Alert: This product contains egg and milk products and was cooked in a facility that uses tree nuts.

Additional information

Weight 2.00 lbs

Storage Suggestion

This product must be refrigerated. It may also be kept frozen and taken out as needed. 


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