Description
GF Rhubarb Cake: it’s the GF cake recipe you’ve come to love with a sweet, tart rhubarb twist! It’s a classic coffee cake base with a generous dusting of brown sugar, a touch of sea salt and a bit of cinnamon on top. Very moist and delicious any time of the day!
Perfect served up as a snack, with a cup of tea or coffee – we recommend a bit of whipped cream or ice cream of your choice to transform it into a decadent dessert. If you love rhubarb, you won’t want to miss out on this delight!
Plus, it gets thumbs up reviews from our twin 5-year olds – so that‘s sayin’ something!
Note: This product contains eggs and tree nuts.
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