Vegan Donuts (Classic Flavours)


GLUTEN-FREE + VEGAN DONUTS!!!! Is there anything more to say, really? We have been trying to catch up to the demand for this product since we launched them in June 2018. You can mix and match your half dozen. When you place your order, add your requests in the comments section.

Flavours: Maple, Cinnamon Sugar, Coconut Cream, Chocolate Dip, Chocolate Sprinkle and Vanilla Sprinkle.

6 gluten-free and vegan donuts.



Ingredients: brown rice flour, organic cane sugar, organic coconut oil, fava bean flour, potato starch, applesauce, vanilla, arrowroot flour, baking powder, sea salt, xanthan gum, baking soda.

Maple: icing sugar, maple syrup
Cinnamon Sugar: organic cane sugar, cinnamon.
Coconut Cream: coconut (sulphites), agave syrup, earth balance vegan butter, icing sugar, vanilla.
Chocolate Dip: dark chocolate, rice milk.
Vanilla with Sprinkles: icing sugar, earth balance (non-soy) and sprinkles.
Chocolate with Sprinkles: dark chocolate, rice milk and sprinkles.

Free of: gluten, wheat, egg, dairy, corn, sesame seeds, peanuts and preservatives.

Allergy Alert: This product was baked in a facility that uses tree nuts.  Coconut donut has sulphites from coconut.

Additional information

Weight 2.00 lbs

Storage Suggestion

Best stored in a sealed container in the fridge or gobbled up immediately. They can be frozen.


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