A cheesecake lover’s delight. Our vegan, gluten-free cheesecake is topped with a luxurious layer of salted caramel! This one really hits all the marks – without dairy! Unbelievably smooth and creamy, raw and no refined sugar sweeteners. Note: they freeze beautifully!
Ingredients: almonds, coconut, dates, cashews, coconut oil, fresh lemon, dark chocolate, coconut cream, maple syrup, sea salt.