Watermelon Feta Basil Salad
10 mins (no cooking time)
Lunch, Appetizer, Snack
Looking to beat the heat? Our recipe for Watermelon Feta Basil Salad is sure to be a hit at your next BBQ or summer potluck party. It keeps you cool on those hot summer days and it balances sweet and salty flavours perfectly!
Gobble it up fresh right after you finish making it or store it in the fridge overnight to be enjoyed the next day!
- 1/2 large watermelon – chopped in cubes
- 20 cherry tomatoes (cut in half)
- 1/4 cup fresh basil chopped
- 1/2 cup crumbled feta (goat feta also works)
- Salt and pepper to taste
The Steps to Take
Combine all ingredients in a large bowl.
Toss together, serve and enjoy!
If it sits overnight, be sure to drain the excess juices and serve again!