Plant-Powered Slaw
Serves
1-2 people
Prep Time
15-20 mins
Good For
Lunch, Appetizer, Snack
Looking for something quick, delicious and super easy to make that is loaded with vitamins + antioxidants? Try our Plant-Powered Slaw! The perfect recipe for the busy back-to-school season, one bursting with flavour as the bounty of fresh vegetables roll in from the fields!
Ingredients
- 2 cups shredded carrots
- 2 cups shredded beets
- 1 cup diced sugar snap peas
- 1/4 cup toasted pumpkin seeds
- 1/4 cup toasted sunflower seeds
- 2 tbsp. finely chopped fresh dill
Dressing:
- 2 tbsp. white vinegar
- 2 tbsp. maple syrup
- 2 tbsp. olive oil
- 1 tsp. sesame oil
Instructions:
Combine all listed ingredients in a bowl and toss with dressing. Feel free to get creative and adjust to your own preferences or by using what is in your own garden! (For example: basil instead of dill or…both!)
Keeps for up to 2 days refrigerated. Enjoy!
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