Plant-Powered Slaw

Serves

1-2 people

Prep Time

15-20 mins

Good For

Lunch, Appetizer, Snack

Looking for something quick, delicious and super easy to make that is loaded with vitamins + antioxidants? Try our Plant-Powered Slaw! The perfect recipe for the busy back-to-school season, one bursting with flavour as the bounty of fresh vegetables roll in from the fields!

Ingredients

 

  • 2 cups shredded carrots
  • 2 cups shredded beets
  • 1 cup diced sugar snap peas
  • 1/4 cup toasted pumpkin seeds 
  • 1/4 cup toasted sunflower seeds
  • 2 tbsp. finely chopped fresh dill

Dressing:

  • 2 tbsp. white vinegar
  • 2 tbsp. maple syrup
  • 2 tbsp. olive oil
  • 1 tsp. sesame oil

Instructions:

Combine all listed ingredients in a bowl and toss with dressing. Feel free to get creative and adjust to your own preferences or by using what is in your own garden! (For example: basil instead of dill or…both!)

Keeps for up to 2 days refrigerated. Enjoy!

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