$3.95
We call this one Holy Cow, because though it includes neither gluten, nor dairy, nor soy, it has all the rich decadent flavour you expect from chocolate cake, right down to its creamy icing drizzled with chocolate ganache.
Ingredients: organic cane sugar, potato starch, canola oil, almond milk (tree nuts), eggs, cocoa, vanilla, xanthum gum, baking soda, salt.
Icing: icing sugar, earth balance butter (palm oil, olive oil, organic cocoa butter, organic sunflower lecithin, lactic acid – non-dairy, annatto extract), unsweetened chocolate, cocoa butter
Allergy Alert: This product contains eggs and tree nuts
| Weight | 0.35 lbs |
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This product must be refrigerated. It may also be kept frozen and taken out as needed.
Nutrition Facts – Per 1 slice – 126g
Calories: 470 Fat: 27g Saturated Fat: 6g Trans Fat: 0.4g Cholesterol: 70mg Sodium: 300mg Carbohydrates: 49g Fibre: 2g Sugars: 43g Protein: 4g Vitamin A: 0% Vitamin C: 2% Calcium: 4% Iron: 4%
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Vegan Package
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Danielle –
This is by far the best thing I have ever eaten! It’s moist, rich, and flavourful. I couldn’t even tell it was dairy free! I highly recommend this cake.
Caroline –
This cake has been a game changer for me! We order a whole one for all family birthdays and even had it as our wedding cake and nobody knew that it wasn’t gluten because it’s that delicious! It’s so good that my relatives who aren’t celiac request it for special occasions. Cannot say enough good things about it.
Meaghan Smith –
My husband does not need to eat GF but this is his favourite cake of all time. We order a full cake every year for his birthday even though we are not celiac. It keeps well in the freezer, remaining moist and delicious for weeks (even though it usually gets eaten before then!). It does not disappoint!
Ellen –
It’s hard to imagine that it’s gluten and dairy free. Nobody would ever guess that. It’s moist, tasty, and amazing! Truth be told, I kind of hate them for making this cake… it’s sinfully delicious! LOL! It’s hard not to inhale it because it’s so freaking good. I have to force myself to slow down and really enjoy every bite. The frosting is great too!
Julie Stevens –
This cake surpases any chocolate cake experience I’ve ever had. That it’s dairy free WITH FROSTING was such a happy moment. I didn’t go in with high expectations as I’ve never been overly fond of chocolate cake; adding that it was gluten free, I was really just in it for the dairy free frosting.
This cake.
This cake.
I exclaimed “HOLY COW!” And my life by just a little was changed for the better. Please try this cake. Please share the existence of this cake with the world, because once you try it, that will be the only way you’ll be capable of sharing this Holy Cow cake.