Ingredients: potato starch, organic cane sugar, almond milk (tree nuts), canola oil, eggs, organic cocoa, xanthum gum. Icing: icing sugar, earth balance butter (palm oil, olive oil, organic cocoa butter, organic sunflower lecithin, lactic acid – NON DAIRY), annato extract.
Free of: gluten, wheat, dairy, peanuts, soy, sesame seeds, sulphites and preservatives.
Allergy Alert: This product contains tree nut products and was cooked in a facility that uses tree nuts.
This is by far the best thing I have ever eaten! It’s moist, rich, and flavourful. I couldn’t even tell it was dairy free! I highly recommend this cake.
This cake has been a game changer for me! We order a whole one for all family birthdays and even had it as our wedding cake and nobody knew that it wasn’t gluten because it’s that delicious! It’s so good that my relatives who aren’t celiac request it for special occasions. Cannot say enough good things about it.
Meaghan Smith –
My husband does not need to eat GF but this is his favourite cake of all time. We order a full cake every year for his birthday even though we are not celiac. It keeps well in the freezer, remaining moist and delicious for weeks (even though it usually gets eaten before then!). It does not disappoint!
It’s hard to imagine that it’s gluten and dairy free. Nobody would ever guess that. It’s moist, tasty, and amazing! Truth be told, I kind of hate them for making this cake… it’s sinfully delicious! LOL! It’s hard not to inhale it because it’s so freaking good. I have to force myself to slow down and really enjoy every bite. The frosting is great too!
Julie Stevens –
This cake surpases any chocolate cake experience I’ve ever had. That it’s dairy free WITH FROSTING was such a happy moment. I didn’t go in with high expectations as I’ve never been overly fond of chocolate cake; adding that it was gluten free, I was really just in it for the dairy free frosting.
I exclaimed “HOLY COW!” And my life by just a little was changed for the better. Please try this cake. Please share the existence of this cake with the world, because once you try it, that will be the only way you’ll be capable of sharing this Holy Cow cake.