Banana Chocolate Chip Muffin


Our Banana Chocolate Chip Muffins are moist, chocolatey, and oh-so delicious! It may be the newest member of the Schoolhouse muffin family, but it’s slowly becoming a customer favourite!



Ingredients: banana, coconut oil, organic cane sugar, vanilla, eggs, apple cider vinegar, brown rice flour, millet flour, potato starch, baking soda, baking powder, salt, xanthum gum, cinnamon, nutmeg, dairy-free dark chocolate chips.


Allergy Alert: This product contains eggs and was cooked in a facility that uses tree nuts.

Additional information

Weight 0.26 lbs

Nutrition Facts

Per 1 muffin – 100 g

Calories: 220
Fat: 7
Saturated Fat: 5g
Cholesterol: 35g
Sodium: 200mg
Carbohydrate: 45g
Fibre: 1g
Sugars: 24g
Protein: 3g
Vitamin A: 0%
Vitamin C: 3%
Calcium: 4%
Iron: 4%
Potassium: 5%

Storage Suggestion

Best kept in the fridge in a sealed container or bag for five days. They also freeze very well and can be kept in the freezer and taken out as needed.


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