Banana Chocolate Chip Muffin


We heard you loud and clear, folks! Our NEW Mini-Banana Chocolate Chip Muffins were a smash hit last week! Cute, petit and oh-so delicious.

In fact, so many of you asked if we’d consider making standard muffin sizes of this flavour. Guess what?! The answer is…YES! Large, full-sized Banana Chocolate Chip Muffins are this week’s online special.



Ingredients: banana, coconut oil, organic cane sugar, vanilla, eggs, apple cider vinegar, brown rice flour, millet flour, potato starch, baking soda, baking powder, salt, xanthum gum, cinnamon, nutmeg, dairy-free dark chocolate chips.

Free of: gluten, wheat, soy, corn, dairy, peanuts refined sugar, sesame seeds, sulphites and preservatives.

Allergy Alert: This product contains eggs and was cooked in a facility that uses tree nuts.

Additional information

Weight 0.26 lbs

Nutrition Facts

Per 1 muffin

Calories: 132
Fat: 8g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 125mg
Carbohydrate: 13g
Fibre: 2g
Sugars: 2g
Protein: 2g
Vitamin A: 0%
Vitamin C: 3%
Calcium: 1%
Iron: 5%

Storage Suggestion

Best kept in the fridge in a sealed container or bag for five days. They also freeze very well and can be kept in the freezer and taken out as needed.


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